I love boiled eggs but I can't make the perfect boiled egg to save my life. They are either soft-cooked, hard-boiled, medium-cooked or overdone. Of course, it depends on how you like your boiled egg. Whatever form it takes, I like spicing up my egg with a sprinkling of pepper and having it with buttered toast, golden brown (which I don't get right either).
Learning to make the perfect boiled egg is a bit like going through the various chapters of life—you want it to be spot on but it isn't always so. You have to boil a new every day and hope that eventually it turns out just right.
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